Nom Nom Nom!

The best home-cooked Sirloin of my life

Saturday, February 23rd, 2008

Rather than go for the usual Friday night takeaway, last night I decided to spend the money on a good steak and cook it myself instead. There’s only so much Tandoori Chicken a man can eat. Been getting better at cooking these recently but last night’s had to be perfect, so I did a wee [...]